With a friendly atmosphere and a log fire, this restaurant si recommended by our local Snow Reporter as one of the top 3 Montagnard restaurants in Deux Alpes.
This restaurant has been in Deux Alpes since 1975. Specialities include fondue Savoyarde and Bourguignonne (meat foundue), raclette, crozets and meat grilled on the open log fire, all in generous portions.
Open in winter from 12:00 to 22:30, and in summer from 12:00 to 14:30 and from 19:00 to 22:30.
- Local Specialities
- Vibe / Atmosphere
- Traditional & Modern mix
- Open Seasons
- 3 place de Venosc